Specials

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For the best food and drink specials in Muskegon, join us at Pints & Quarts all week long! BOGO burgers, discounts on boneless wings, pizza, salads, and appetizers. And don’t forget brunch!

Daily Specials

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MONDAYS 4pm – Close

BOGO Burgers
$1 Off Select Drafts
Promo Code: Monday
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TUESDAYS Open – Close

$10 Select Pizzas & Boneless Wings
$2 Select Mugs, $2 Mich Ultra Pints
Kids Eat Select Items Free!
Promo Code: Tuesday
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WEDNESDAYS 4pm – Close

$4 Off Salads
50% Off House Wine Bottles
30% Off Premium Wine Bottles
Promo Code: Wednesday
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THURSDAYS 4pm – Close

25% Off Appetizers
All Night Happy Hour
Promo Code: Thursday
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FRIDAYS 4pm – Close

$4 House Mules
$3 Yuengling Pints
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FRIDAYS 9pm – Close

$1 Off Any Beer Bottle/Can
20% Off Any Premium Wine
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SATURDAYS Open – 2pm

Brunch & Happy Hour Drinks
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SATURDAYS 9pm – Close

$1 Off Any Beer Bottle/Can
20% Off Any Premium Wine
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SUNDAYS Open – 2pm

Brunch
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SUNDAYS Open – Close

Happy Hour Drinks

Today’s Lunch Special

Post Image🚨Wednesday Soup & Sandwich🚨
â—Ľ Caldo De Pollo $7: chicken broth, chicken breast, carrot, yukon gold potato, zucchini, squash, mexican rice [GF]
â—Ľ Chicken Tinga Tacos $8 | $14: two corn tortillas, shredded marinated chicken, guacamole, pico de gallo slaw [GF]

Pints & Quarts
950 W Norton Ave
Muskegon MI 49441
PintsAndQuarts.com

Operation Hours
Monday - Thursday 11am-10pm
Friday 11am-11pm
Saturday 10am-11pm
Sunday 10am-8pm
#featuresoup

Weekly Features

Available all-day Tuesday – Sunday for a limited time and until supplies last.

Weekly Food Features

Grilled 14oz ribeye steak with sauce and onions.

14oz Ribeye $32

hand-cut steak, herb butter, au jus, horseradish cream sauce, choice of two sides
add +2 haystack onions, caramelized onions, sautéed mushrooms, gorgonzola-peppercorn spread
Vibrant plated dish with orange sauce and fresh vegetables.

Charred Octopus $20

salsa verde, crispy fingerling potatoes, romesco sauce, pickled sweet peppers [gf]
Delicious pumpkin cheesecake with caramel drizzle on a white plate.

Pumpkin Cheesecake $10

housemade salted caramel sauce, whipped cream [gf]
Carrot cake dessert with sides at Pints & Quarts restaurant.

Filet Medallions $26

[2] 3oz medallions, herb butter, au jus, horseradish cream sauce, choice of two sides
add +2: haystack onions, caramelized onions, sautéed mushrooms, gorgonzola-peppercorn spread
No Current Specials. Please Check Back Tuesday.

Weekly Drink Features

George T Stagg 135 Proof

dark chocolate, toffee, vanilla
1 oz $20 | 2 oz $30
choose: king cube, neat, old fashioned, or with any mixer
A cocktail with a slice of orange in a textured glass on a wooden surface.

The Candyman $12

corazon reposada tequila, cinnamon syrup , lemon juice, chocolate bitters, dried lemon
Rich dark beer served in a stylish coupe glass with a foamy head.

The Witching Brew $14

house espresso, long road nocino, cinnamon syrup
Bright red cocktail in a sugar-rimmed martini glass with a dried citrus garnish.

Blackberry Lemon Drop $13

blackberry vodka, lemon juice, simple syrup, dried lemon, sugar rim
Copper mug with dark cocktail, marshmallow, and straw on wooden table.

Campfire Mule $12

fireball torch'd vanilla whiskey, cinnamon syrup, apple cider, ginger beer, dried orange
No Current Specials. Please Check Back Tuesday.

Daily Soup & Sandwich

available monday thru friday 11am – close daily sandwich: half $8 | full $14 | 10oz soup cup $7

all sandwiches are served with kettle chips & pints’ onion dip upgrade side to cup of soup +3

DAILY SOUP OPTIONS

BEER CHEESE - cheddar cheese, onion, celery, pimento peppers, cheese balls
FRENCH ONION - aged Swiss, ciabatta bread

MONDAY

SOUP: CREAMY CHICKEN & BROCCOLI - cream base, chicken, cheddar, broccoli [GF]
SANDWICH: ITALIAN STALLION - toasted hoagie, ham, salami, pepperoni, house cheese, pepperoncini, lettuce, tomato, italian dressing, basil aioli

TUESDAY

SOUP: TOMATO BASIL - cream base, tomato, basil [GF | V]
SANDWICH: CHICKEN PESTO - hoagie roll, grilled chicken breast, fresh mozzarella, roasted tomato, lemon basil vinaigrette, mixed greens

WEDNESDAY

SOUP: CALDO DE POLLO - chicken broth, chicken breast, carrot, yukon gold potato, zucchini, squash, mexican rice [GF]
SANDWICH: CHICKEN TINGA TACOS - two corn tortillas, shredded marinated chicken, guacamole, pico de gallo slaw [GF]

THURSDAY

SOUP: TUSCAN BEAN SOUP - beef broth base, smoked sausage, northern beans, celery, roasted tomato, kale [GF]
SANDWICH: HAM & TURKEY CLUB - housemade country white, ham, turkey, bacon, swiss, cheddar, lettuce, tomato, basil aioli

FRIDAY

SOUP: ITALIAN WEDDING - beef broth, italian meatballs, carrot, celery, onion, spinach, acini de pepe
SANDWICH: CHICKEN PARMESAN - toasted hoagie, crispy chicken, red sauce, fresh mozzarella

HAPPY HOUR

Monday – Friday 3pm – 6pm | Saturday 10am – 2pm | Sunday All Day | Dine in only

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â…“ Off Appetizers

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$1 off house cocktails

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$5 House Wine Pours

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$1 Off Beer Bottles / Cans / Drafts

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$3 well drinks

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$10 Half Carafes House Wine

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$10 Domestic Pitchers