dressings: ranch, bleu cheese, french, italian, lemon basil vinaigrette, caesar, balsamic vinaigrette, blood orange vinaigrette, apple cider vinaigrette, 1000 island, honey mustard, sesame ginger vinaigrette
add ons: avocado +$2, ham +$4, smoked turkey +$4, gyro meat +$5, crispy chicken +$5, house GF vegan burger +$5, grilled chicken +$5, nashville hot chicken +$5, GF crispy chicken +$6, firecracker shrimp +$8, blackened salmon +$9, seared rare ahi tuna +$9, blackened filet medallions $12

1/2 House $6

1/2 Caesar $5

LOADED WEDGE SALAD $8

iceberg, bacon, gorgonzola, hard boiled egg, red onion, tomato, bleu cheese dressing, french drizzle

MICHIGAN FIELD $8

mixed greens, gorgonzola, candied walnuts, dried cranberry, balsamic vinaigrette

POWER SALAD $8

kale, aged asiago, quinoa, hard boiled egg, candied walnuts, avocado, dried cranberry, red onion, crispy brussels sprouts, tomato, cucumber, apple, roasted beet, blood orange vinaigrette

FALL HARVEST SALAD $8

kale, bacon, aged asiago, quinoa, pumpkin seeds, roasted sweet potato, roasted beet, crispy brussels sprouts, red onion, apple, apple cider vinaigrette

CHEF’S COBB $8

romaine, bacon, gorgonzola, hard boiled egg, avocado, tomato, cucumber, red onion, crouton, choice of dressing

PINTS’ CHOPPED $8

romaine, bacon, aged asiago, hard boiled egg, tomato, cucumber, avocado, quinoa, crispy brussels sprouts, red onion, italian dressing

BEETS & GREENS $8

mixed greens, pumpkin seeds, candied walnuts, goat cheese, roasted beet, roasted sweet potato, dried cranberry, apple, apple cider vinaigrette

Handhelds

served with pints’ kettle chips & onion dip

substitutes: fries +$2, tots +$2 [additional choices available]

UPGRADE CHIPS TO A CUP OF SOUP +$3

1/2 SMOKED TURKEY CLUB $8

bacon, swiss, tomato, lettuce, basil mayo, sourdough

1/2 CBR WRAP $8

crispy chicken, bacon, shredded cheddar, lettuce, tomato, ranch

1/2 TCBG $8

smoked turkey, bacon, cheddar, guacamole, honey mustard, pretzel bun

1/2 Tastin’ Gouda $8

smoked turkey, smoked gouda, bourbon maple-bacon jam, sourdough

1/2 Turkey Club $8

bacon, swiss, tomato, lettuce, basil aioli, sourdough

1/2 French Dip $8

shaved prime rib, provolone, rosemary au jus, horsey sauce, housemade hoagie roll

Hot Ham & Swiss $8

honey mustard, pretzel bun

Pulled Pork Sandwich $8

coleslaw, BBQ, brioche bun

Grilled Cheese $8

american, sourdough
add +$1: avocado or tomato
add +$2: ham or bacon

HOUSE STACKED REUBEN $8

corned beef, swiss, sauerkraut, 1000 island, rye bread

PINTS’ PASTRAMI $8

house pastrami, smoked gouda, IPA mustard, horsey sauce, rosemary au jus, rye bread

CAROLINA $8

smoked pulled pork, creamy dill coleslaw, pickle, haystack onion, BBQ, brioche bun

PINTS’ ULTIMATE CUBAN $8

smoked pulled pork, smoked ham, swiss, smoked gouda, dill pickles, IPA mustard, basil aioli, house made flatbread

STACKED BLT $8

house smoked bacon, smoked gouda, lettuce, tomato, basil aioli, bourbon maple bacon jam, house flatbread

Drinks

House Mimosas $3

Domestic Draft Pints $3

bud light, miller lite, pbr

Half Carafes House Wine $10

chardonnay, pinot grigio, moscato, cabernet sauvignon, champagne

bloody mary $6

Soup/Sandwich calendar

October 22nd

Soup: Hearty Farmer Harvest - broth based, tomato, zucchini, squash, carrot, sweet, potato, kale (V, GF)
Sandwich: Zesty Veggie Pinwheel - flour tortilla, cream cheese spread, tomato, cucumber, spinach red onion yellow peppers (V)

October 23rd

Soup: Pork Pozole - pork and chili broth braised pork, hominy (GF)
Sandwich: Pulled Pork Tacos - 2 corn shells, smoked pulled pork, guacamole, pico de gallo, pickled red onions (GF)

October 24th

Soup: Chicken Tortilla - broth base, chicken, tomato, roasted red peppers, carrot, corn, crispy corn tortilla strips (GF)
Sandwich: Chicken Tinga Tostadas - two corn shell tostadas, zesty tinga chicken, iceberg lettuce, queso cotija sour cream (GF)

October 25th

Soup: Beef Stew - braised beef, potato, carrot (GF)
Sandwich: Ham & Cheese Sliders - 3 slider buns smoked ham honey mustard

October 28th

Soup: Grandma's Chicken Noodle Soup - broth base, celery, chicken, carrot, homemade noodles
Sandwich: Crispy Italian Chicken Sandwich - hodgepodge hoagie, fresh mozzarella, crispy chicken, spring mix, roasted tomato, italian dressing

October 29th

Soup: Vegetable Fideo broth base, tomato, zucchini, squash (V)
Sandwich: Tuna Salad Melt - toasted rye bread, tuna salad, swiss, cheddar, lettuce

October 30th

Soup: Pozole Verde (Smoked Chicken & Hominy) - chicken broth, chicken, green chiles, hominy (GF)
Sandwich: BBQ Chicken Quesadilla - flour tortilla, crispy chicken, cheddar, house cheese, mango-pineapple salsa, barbeque sauce

October 31st

Soup: Pasta Fagioli - tomato broth, italian sausage, roasted peppers, carrots, noodles
Sandwich: Chicken Parmesan - hodge podge hoagie, crispy chicken breast, house cheese, marinara sauce

November 1st

Soup: Creamy Chicken Poblano - cream base, carrot, corn roasted poblano, braised chicken (GF)
Sandwich: Italian Stallion - house bread, ham, salami, pepperoni, house cheese, pepperoncini, lettuce, tomato, italian dressing, basil aioli