lunch

AVAILABLE MONDAY – FRIDAY: 11AM – 3PM

Earn Double Rewards Points During Lunch

Half Salads

see full menu for descriptions & additional add-on options

dressings: ranch, bleu cheese, french, italian, lemon basil vinaigrette, caesar, balsamic vinaigrette, blood orange vinaigrette, apple cider vinaigrette, 1000 island, honey mustard, sesame ginger vinaigrette
add ons: avocado +$2, ham +$4, smoked turkey +$4, gyro meat +$5, crispy chicken +$5, house GF vegan burger +$5, grilled chicken +$5, nashville hot chicken +$5, GF crispy chicken +$6, firecracker shrimp +$8, blackened salmon +$9, seared rare ahi tuna +$9, blackened filet medallions $12

1/2 House $6

1/2 Caesar $5

LOADED WEDGE SALAD $8

iceberg, bacon, gorgonzola, hard boiled egg, red onion, tomato, bleu cheese dressing, french drizzle

MICHIGAN FIELD $8

mixed greens, gorgonzola, candied walnuts, dried cranberry, balsamic vinaigrette

POWER SALAD $8

kale, aged asiago, quinoa, hard boiled egg, candied walnuts, avocado, dried cranberry, red onion, crispy brussels sprouts, tomato, cucumber, apple, roasted beet, blood orange vinaigrette

FALL HARVEST SALAD $8

kale, bacon, aged asiago, quinoa, pumpkin seeds, roasted sweet potato, roasted beet, crispy brussels sprouts, red onion, apple, apple cider vinaigrette

CHEF’S COBB $8

romaine, bacon, gorgonzola, hard boiled egg, avocado, tomato, cucumber, red onion, crouton, choice of dressing

PINTS’ CHOPPED $8

romaine, bacon, aged asiago, hard boiled egg, tomato, cucumber, avocado, quinoa, crispy brussels sprouts, red onion, italian dressing

BEETS & GREENS $8

mixed greens, pumpkin seeds, candied walnuts, goat cheese, roasted beet, roasted sweet potato, dried cranberry, apple, apple cider vinaigrette

Handhelds

served with pints’ kettle chips & onion dip

substitutes: fries +$2, tots +$2 [additional choices available]

UPGRADE CHIPS TO A CUP OF SOUP +$3

1/2 SMOKED TURKEY CLUB $8

bacon, swiss, tomato, lettuce, basil mayo, sourdough

1/2 CBR WRAP $8

crispy chicken, bacon, shredded cheddar, lettuce, tomato, ranch

1/2 TCBG $8

smoked turkey, bacon, cheddar, guacamole, honey mustard, pretzel bun

1/2 Tastin’ Gouda $8

smoked turkey, smoked gouda, bourbon maple-bacon jam, sourdough

1/2 Turkey Club $8

bacon, swiss, tomato, lettuce, basil aioli, sourdough

1/2 French Dip $8

shaved prime rib, provolone, rosemary au jus, horsey sauce, housemade hoagie roll

Hot Ham & Swiss $8

honey mustard, pretzel bun

Pulled Pork Sandwich $8

coleslaw, BBQ, brioche bun

Grilled Cheese $8

american, sourdough
add +$1: avocado or tomato
add +$2: ham or bacon

HOUSE STACKED REUBEN $8

corned beef, swiss, sauerkraut, 1000 island, rye bread

PINTS’ PASTRAMI $8

house pastrami, smoked gouda, IPA mustard, horsey sauce, rosemary au jus, rye bread

CAROLINA $8

smoked pulled pork, creamy dill coleslaw, pickle, haystack onion, BBQ, brioche bun

PINTS’ ULTIMATE CUBAN $8

smoked pulled pork, smoked ham, swiss, smoked gouda, dill pickles, IPA mustard, basil aioli, house made flatbread

STACKED BLT $8

house smoked bacon, smoked gouda, lettuce, tomato, basil aioli, bourbon maple bacon jam, house flatbread

Drinks

House Mimosas $3

Domestic Draft Pints $3

bud light, miller lite, pbr

Half Carafes House Wine $10

chardonnay, pinot grigio, moscato, cabernet sauvignon, champagne

bloody mary $6

Soup/Sandwich calendar

February 28

Soup: Birria (GF) - beef broth, braised beef

Sandwich: Tacos De Birria - two corn shells, house cheese, birria beef, cilantro, onion, served with birria broth

February 29

Soup: Pozole Verde (smoked chicken & hominy) (GF) - chicken broth, chicken, hominy, green chiles

Sandwich: Paps & Chorizo Quesadilla - flour shell, house and cheddar cheese, potato, house chorizo, roasted peppers, chipotle aioli, side of jose's queso for dipping

March 1

Soup: Lobster Brisque (GF) - cream based, lobster chunks, tomato

Sandwich: Lobster Rangoon Grilled Cheese - sourdough, provolone, pepperjack, lobster rangoon spread, mango habanero drizzle

March 4

Soup: Tomato Basil (GV/V) - cream base, tomato, basil

Sandwich: Italian Stallion - hodgepodge hoagie, house cheese, ham, salami, pepperoni, lettuce, tomato, yellow peppers, basil aioli, italian dressing

March 5

Soup: Zuppa Toscana (GF) - cream base, bacon, italian sausage, kale, potato

Sandwich: Grilled Chicken Pesto - ciabatta bread, fresh mozzarella, grilled chicken breast, tomato, mixed greens, lemon pesto

March 6

Soup: Creamy Chicken Poblano (GF) - cream based, roasted peppers, corn

Sandwich: Birria Grilled Cheese - sourdough, pepperjack, cheddar, slow roasted beef birria, au jus for dipping

March 7

Soup: Pasta Fagioli - tomato based, noodles, italian sausage, roasted tomato, roasted peppers

Sandwich: Meatball Hoagie - hodgepodge hoagie, house cheese, italian meatballs, marinera sauce

March 8

Soup: Lobster Bisque (GF) - cream base, lobster chunks, tomato

Sandwich: Lobster Rangoon Grilled Cheese - sourdough, provolone, pepperjack, lobster rangoon spread, mango habanero drizzle

March 11

Soup: Beef Stew (GF) - braised beef, potato, carrot, onion, celery

Sandwich: Stacked Corned Beef - rye bread, swiss cheese, stacked corned beef, cabbage, bourbon-maple bacon jam

March 12

Soup: Beef Stew (GF) - braised beef, potato, carrot, onion, celery

Sandwich: Pastrami Godfather - rye bread, gouda cheese, house smoked pastrami, roasted peppers, caramelized onions, bourbon-maple bacon jam

March 13

Soup: Beef Stew (GF) - braised beef, potato, carrot, onion, celery

Sandwich: California Rueben - marble rye bread, pepperjack, cheddar, smoked turkey, coleslaw, 1000 island dressing

March 14

Soup: Beef Stew (GF) - braised beef, potato, carrot, onion, celery

Sandwich: Open Faced Potroast - sourdough, braised potroast, yukon gold garlic mashed potato, candied carrots, beef gravy, haystack onion

March 15

Soup: Lobster Bisque (GF) - cream based, lobster chunks, tomato

Sandwich: Lobster Rangoon Grilled Cheese - sourdough, provolone, pepperjack, lobster rangoon spread, mango habanero drizzle

March 18

Soup: Loaded Potato (GF) - cream base, bacon, ham, potato, roasted pepper, celery, green onion

Sandwich: Crispy Italian Chicken Sandwich - hodgepodge hoagie, fresh mozzarella, crispy chicken, spring mix, roasted tomato, italian dressing

March 19

Soup: Zucchini & Orzo (V) - broth based, orzo, tomato, zucchini, squash, carrot

Sandwich: Spinach & Artichoke Dip Quesadilla (V) - flour tortilla, house cheese, housemade spinach & artichoke dip

March 20

Soup: Caldo De Camaron (Zesty Jumbo Shrimp Soup) (GF) - broth base, jumbo shrimp, carrot, tomato, potato

Sandwich: Crispy Shrimp Tacos (GF) - tow corn shells, crispy shrimp, pico de gallo, coleslaw, pickled red onion, chipotle mayo

March 21

Soup: Creamy Chicken & Tortellini - cream base, cheese tortellini, chicken, carrots, celery, roasted peppers

Sandwich: Chicken Parmesan - hodgepodge hoagie, house cheese, crispy chicken breast, marinera sauce

March 22

Soup: Lobster Bisque (GF) - cream based, lobster chunks, tomato

Sandwich: Lobster Rangoon Grilled Cheese - sourdough, provolone, pepper jack, lobster rangoon spread, mango habanero drizzle

March 25

Soup: Chicken Tortilla (GF) - cream based, lobster chunks, tomato

Sandwich: Chorizo & Papas Breakfast Burrito - flour tortilla, house cheese, queso, house made chorizo, scrambled eggs, dived potato

March 26

Soup: Hearty Farmer Harvest (GF/V) - broth based, tomato, zucchini, squash, carrot, sweet potato, kale

Sandwich: Zesty Veggie Wrap (V) - flour tortilla, fresh mozzarella, tomato, spring mix, yellow peppers, cucumber, zesty sauce

March 27

Soup: Shrimp & Sausage Gumbo (GF) - chicken broth, smoked sausage, chrimp, carrots, celery, onion

Sandwich: Smoked Pork Belly Tacos (GF) - two corn shells, smoked & crispy pork belly, guacamole, pico de gallo, pickled red onions

March 28

Soup: Creamy Ham & potato (GF) - cream base, smoked ham, carrots, celery, potato

Sandwich: Crispy Chicken Alfredo - hodgepodge hoagie, house cheese, crispy chicken, spring mix, roasted peppers, alfredo sauce

March 29

Soup: Lobster Bisque (GF) - cream based, lobster chunks, tomato

Sandwich: Lobster Rangoon Grilled Cheese - sourdough, provolone, pepperjack, lobster rangoon spread, mango habanero drizzle