lunch

AVAILABLE MONDAY – FRIDAY: 11AM – 3PM

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Half Salads
Handhelds
Drinks
Soup/Sandwich Calendar
Lunch/Dinner Menu
Brunch
Weekly Specials

Half Salads

see full menu for descriptions & additional add-on options

dressings: ranch, bleu cheese, french, italian, lemon basil vinaigrette, caesar, balsamic vinaigrette, blood orange vinaigrette, apple cider vinaigrette, 1000 island, honey mustard, sesame ginger vinaigrette
add ons: avocado +$2, ham +$4, smoked turkey +$4, gyro meat +$5, crispy chicken +$5, house GF vegan burger +$5, grilled chicken +$5, nashville hot chicken +$5, GF crispy chicken +$6, firecracker shrimp +$8, blackened salmon +$9, seared rare ahi tuna +$9, blackened filet medallions $12

1/2 House $6

1/2 Caesar $5

LOADED WEDGE SALAD $8

iceberg, bacon, gorgonzola, hard boiled egg, red onion, tomato, bleu cheese dressing, french drizzle

MICHIGAN FIELD $8

mixed greens, gorgonzola, candied walnuts, dried cranberry, balsamic vinaigrette

POWER SALAD $8

kale, aged asiago, quinoa, hard boiled egg, candied walnuts, avocado, dried cranberry, red onion, crispy brussels sprouts, tomato, cucumber, apple, roasted beet, blood orange vinaigrette

FALL HARVEST SALAD $8

kale, bacon, aged asiago, quinoa, pumpkin seeds, roasted sweet potato, roasted beet, crispy brussels sprouts, red onion, apple, apple cider vinaigrette

CHEF’S COBB $8

romaine, bacon, gorgonzola, hard boiled egg, avocado, tomato, cucumber, red onion, crouton, choice of dressing

PINTS’ CHOPPED $8

romaine, bacon, aged asiago, hard boiled egg, tomato, cucumber, avocado, quinoa, crispy brussels sprouts, red onion, italian dressing

BEETS & GREENS $8

mixed greens, pumpkin seeds, candied walnuts, goat cheese, roasted beet, roasted sweet potato, dried cranberry, apple, apple cider vinaigrette

Handhelds

served with pints’ kettle chips & onion dip

substitutes: fries +$2, tots +$2 [additional choices available]

UPGRADE CHIPS TO A CUP OF SOUP +$3

1/2 SMOKED TURKEY CLUB $8

bacon, swiss, tomato, lettuce, basil mayo, sourdough

1/2 CBR WRAP $8

crispy chicken, bacon, shredded cheddar, lettuce, tomato, ranch

1/2 TCBG $8

smoked turkey, bacon, cheddar, guacamole, honey mustard, pretzel bun

1/2 Tastin’ Gouda $8

smoked turkey, smoked gouda, bourbon maple-bacon jam, sourdough

1/2 Turkey Club $8

bacon, swiss, tomato, lettuce, basil aioli, sourdough

1/2 French Dip $8

shaved prime rib, provolone, rosemary au jus, horsey sauce, housemade hoagie roll

Hot Ham & Swiss $8

honey mustard, pretzel bun

Pulled Pork Sandwich $8

coleslaw, BBQ, brioche bun

Grilled Cheese $8

american, sourdough
add +$1: avocado or tomato
add +$2: ham or bacon

HOUSE STACKED REUBEN $8

corned beef, swiss, sauerkraut, 1000 island, rye bread

PINTS’ PASTRAMI $8

house pastrami, smoked gouda, IPA mustard, horsey sauce, rosemary au jus, rye bread

CAROLINA $8

smoked pulled pork, creamy dill coleslaw, pickle, haystack onion, BBQ, brioche bun

PINTS’ ULTIMATE CUBAN $8

smoked pulled pork, smoked ham, swiss, smoked gouda, dill pickles, IPA mustard, basil aioli, house made flatbread

STACKED BLT $8

house smoked bacon, smoked gouda, lettuce, tomato, basil aioli, bourbon maple bacon jam, house flatbread

Drinks

House Mimosas $3

Domestic Draft Pints $3

bud light, miller lite, pbr

Half Carafes House Wine $10

chardonnay, pinot grigio, moscato, cabernet sauvignon, champagne

bloody mary $6

Soup/Sandwich calendar

April 29

Soup: Zuppa Toscana (GF) - cream base, bacon, italian sausage, kale, potato

Sandwich: California Reuben - marble rye bread, smoked turkey, pepper jack, cheddar, coleslaw, 1000 island

April 30

Soup: Fideo (V) - broth base, tomato, zucchini, squash

Sandwich: Smoked Ham Torta - hodge podge hoagie, house cheese, smoked ham, refried beans, guacamole, pico de gallo, pickled red onion

May 1

Soup: Italian Wedding - broth base, meatball, celery, spinach, carrot, noodle

Sandwich: Meatball Hoagie - hodge podge hoagie, house cheese, italian meatball, pizza sauce

May 2

Soup: Creamy Chicken & Tortellini - cream base, chicken, cheese tortellini, carrots, celery, toasted peppers

Sandwich: Grilled Chicken Pesto - ciabatta bread, grilled chicken breast, fresh mozzarella, tomato, lemon pesto mixed greens

May 3

Soup: Lasagna Soup - tomato basil based, egg sheet pasta noodle, carrot, roasted peppers parmesan

Sandwich: Crispy Chicken Alfredo - hodge podge hoagie, house cheese, crispy chicken, spring mix, roasted peppers, alfredo sauce

May 6

Soup: Caldo De Pollo (GF) - broth base, chicken, carrot, potato, zucchini, squash, spanish rice

Sandwich: Chorizo Tacos - two corn shells, house cheese, homemade chorizo, guacamole, pico de gallo

May 7

Soup: Tomato Basil (GF,V) - cream base, tomato, basil

Sandwich: Lobster Rangoon Grilled Cheese (V) - sourdough, provolone, pepper jack, lobster rangoon spread, mango habanero drizzle

May 8

Soup: Caldo De Camaron (Zesty Jumbo Shrimp Soup) (GF) - broth base, jumbo shrimp, carrot, tomato, potato

Sandwich: Crispy Shrimp Tacos - corn shell, crispy shrimp, guacamole, pico de gallo, slaw

May 9

Soup: Beef Stew (GF) - beef broth, potato, celery, carrot

Sandwich: The Godfather - rye bread, gouda, swiss, house smoked pastrami, shaved ribeye, caramelized onions, sauteed mushrooms, spicy mayo, horsey cream

May 10

Soup: Loaded Potato (GF) - cream base, bacon, ham, potato, roasted pepper, celery, green onion

Sandwich: Ribeye Hoagie - hoagie roll, shaved ribeye steak, green peppers, mushroom, lettuce, tomato, onion, mayo